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10 Herbal Teas Every African Should Know

Herbal Tea

A Journey Back to Our Roots, Health & Healing

As a Bantu Chef and herbal tea innovator, I believe the answers to many of our modern health issues lie in the leaves, roots, and herbs our ancestors once revered. These herbal teas are not just beverages — they are natural medicine, deeply connected to African tradition, healing, and spiritual well-being.

Here are 10 powerful African herbal teas that deserve a place in every home:


1. Lemongrass (Fever Grass) Tea

 Benefits: Calms the nerves, aids digestion, reduces fever, and detoxifies.
 Use: Best fresh or dried. Steep in hot water for 5–10 mins.


2. Ginger & Turmeric Tea

 Benefits: Anti-inflammatory, immune-boosting, relieves pain and nausea.
 Use: Grate both roots, boil for 10 mins, add honey or lemon to taste.


3. Masepo Tea (Cameroonian Wild Leaf)

 Benefits: Traditionally used for menstrual relief, womb cleansing, and detox.
 Use: Boil fresh leaves, strain, and serve hot.


4. Purple Mint Tea

 Benefits: Soothes the stomach, refreshes breath, calms the mind.
 Use: Can be used fresh or dried, steep for 5 mins.


5. Pepper Elder Tea (Ewe rinrin)

 Benefits: Treats colds, coughs, and respiratory infections.
 Use: A few leaves steeped with hot water or boiled lightly.


6. Bahama Grass Tea

 Benefits: Excellent for urinary health, reducing blood sugar & cholesterol.
 Use: Clean grass, boil gently, sweeten with honey if needed.


7. St John Bush Tea

 Benefits: Known for its calming properties and used in spiritual cleansing.
Use: Simmer for 10 mins, can also be combined with lemongrass or mint.


8. Chanca Piedra (Chamber Bitter) Tea

Benefits: Treats kidney stones, liver issues, and diabetes.
Use: Boil the whole plant (leaves & roots) in water.


9. Paw Paw Leaf Tea

 Benefits: Treats malaria, boosts platelets, supports digestion.
Use: Wash, cut, boil gently. Bittersweet — best taken with natural sweeteners.


10. Mango Leaf Tea

 Benefits: Regulates blood sugar, fights respiratory issues, aids digestion.
 Use: Dried mango leaves are ideal, boil and drink warm.


 Optional Sweeteners

Instead of sugar, use:

  •  Honey – for immune-boosting sweetness

  •  Tiger Nuts – blended for creamy sweetness

  •  Dates – chopped or boiled for a caramel taste


 Final Thoughts

African herbs are a gift. These teas can heal, calm, energize, and protect. Let us return to African nature’s pharmacy, one cup at a time.

Would you like me to package these teas and share them with the world? Or teach how to grow, process, and profit from them?

Herbal Tea, African Wellness, Bantu Chef, Healing From Nature, Traditional Medicine, Cameroon Health, Ancestral Healing, Dawei Teas, Ubuntu Healing, Natural Remedies

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