About Us

About Us – Chef Dawei Foods Ltd.

Founded by Agbor Davis Tabot, Chef Dawei Foods Ltd. is a culinary and agricultural enterprise rooted in the rich traditions of Cameroon and dedicated to innovation in the food industry. What began as a passion for cooking and creating unique food experiences has grown into a dynamic company that merges the art of cuisine with sustainable agriculture. Since opening our first restaurant in Buea in 2010, we have expanded our vision, introducing Cameroonian and African cuisines to global audiences, and pioneering innovative food products that celebrate our cultural heritage.

At Chef Dawei Foods Ltd., we are more than just a company—we are the Bantu Movement. Our guiding principle is rooted in the true African spirit of Ubuntu, which proclaims, “I am because you are, and you are because I am.” This profound belief shapes every aspect of our work, reminding us that our success is intertwined with the well-being of our community.

We are not solely driven by profit! Just as we love our brothers and sisters as ourselves, we understand that caring for their health begins with the food they eat. Our commitment to this philosophy ensures that every product and service we offer is designed to nourish both body, mind, and soul, fostering a sense of community, connection, and shared prosperity.

Mision And Vision

At Chef Dawei Foods Ltd., our mission is to transform local ingredients into culinary masterpieces that not only delight the palate but also promote sustainability and support local communities. We strive to enhance the gastronomic landscape of Cameroon and beyond by providing high-quality food products and services, all while prioritizing ethical practices and environmental stewardship. Our commitment to excellence and innovation drives us to continuously explore new ways to elevate African cuisine and contribute positively to the food industry.

We envision a world where African cuisine is celebrated globally, and where sustainable farming practices are the norm. Chef Dawei Foods Ltd. aims to be at the forefront of this movement, leading the charge in promoting organic, locally-sourced ingredients, and creating unforgettable culinary experiences. Our vision extends beyond just food; we seek to create a lasting impact on our community by fostering growth, supporting local farmers, and setting new standards for quality and sustainability in the food industry.

About Us – Chef Dawei Foods Ltd.

Who We Are

Founded by Agbor Davis Tabot, Chef Dawei Foods Ltd. is a dynamic culinary and agricultural enterprise rooted in Cameroon’s rich traditions. What began as a passion for cooking and creating unique food experiences has evolved into a brand that merges cuisine with sustainable agriculture. Since launching our first restaurant in Buea in 2010, we have expanded our reach—introducing Cameroonian and African cuisines to global audiences and pioneering innovative food products that celebrate our cultural heritage.

At Chef Dawei Foods Ltd., we are more than just a business—we are a movement. Inspired by the Bantu philosophy of Ubuntu, which states, “I am because you are, and you are because I am,” we believe that true success is built on community, sustainability, and shared prosperity.

What We Do

Restaurant Services: Our restaurants offer a diverse menu featuring authentic Cameroonian and African dishes, prepared with the finest ingredients and innovative techniques. We provide an exceptional dining experience that showcases the richness of African cuisine while upholding our commitment to sustainability.
Catering Services: Chef Dawei Foods Ltd. delivers premium catering services for weddings, corporate events, and private gatherings. Our catering is known for its creativity, attention to detail, and high-quality ingredients—ensuring every event is memorable.
Agricultural Products: We operate integrated farms that produce fresh, organic ingredients for our restaurants and for sale to the public. We also source premium agro-products such as cocoa beans and coffee for the international market.
Transformed Food Products: Chef Dawei Foods Ltd. specializes in unique food innovations, including:
- Beetroot Vinegar – A natural, nutrient-rich vinegar alternative
- Herbal Red Wine – A blend of traditional herbs and modern winemaking techniques
- Signature Pig Head Dish – A delicacy crafted using traditional recipes with a contemporary twist
Training and Formations: We believe in sharing knowledge. Our training programs equip individuals with essential skills in culinary arts and sustainable agriculture, empowering them to excel in the food industry.
Events and Entertainment: We host vibrant cultural and entertainment events, including:
- Afro Night
- Bantu Rising Nights
- Hip Hop Nights
- Makossa Nights
These gatherings celebrate music, food, and African heritage, creating an immersive experience for all.

Our Philosophy

At Chef Dawei Foods Ltd., we are driven by a purpose beyond profit. We believe that nourishing our communities starts with the food we provide. Our mission is to create products and experiences that feed not just the body but also the mind and soul.

Our commitment to organic, high-quality food and sustainable farming reflects our belief in health, culture, and innovation. Every dish, every product, and every initiative is designed to uplift our people and promote a better, healthier future.

We envision a world where:

African cuisine is celebrated globally
Sustainable farming is the norm
Organic, locally-sourced ingredients define the food industry

Chef Dawei Foods Ltd. is dedicated to leading this movement—creating exceptional food, supporting local farmers, and setting new standards for quality and sustainability.

The Journey of Agbor Davis Tabot

Early Beginnings

From a young age, Agbor Davis Tabot was captivated by the art of cooking. He spent countless hours experimenting with ingredients, refining flavors, and perfecting his culinary craft.

First Restaurant: A Taste of Success (2010)

In 2010, he took a bold step and opened his first restaurant in Buea, Cameroon. The restaurant quickly gained popularity, earning acclaim for its delicious offerings and unique flavors. This success became the foundation for his growing culinary empire.

International Experience: A Culinary Evolution (2015-2020)

From 2015 to 2020, Agbor Davis Tabot embarked on an international journey to refine his skills. In China, he studied the science and art of cooking, learning from top chefs and mastering advanced culinary techniques. It was during this time that he created the brand ‘Chef Dawei’, which soon gained recognition across different continents.

Brand Creation & Expansion

Upon returning to Cameroon, he founded Chef Dawei Foods Ltd., blending international experience with deep-rooted African culinary traditions. His goal? To bring African flavors to the world while innovating new food products and sustainable agricultural practices.

Milestones & Achievements

December 6, 2021 – AgborKa Media Group: To strengthen the brand identity of Chef Dawei Foods Ltd., Agbor Davis Tabot launched AgborKa Media Group. This initiative focused on branding, marketing, and digital engagement, rapidly increasing the company’s visibility.
November 29, 2022 – Chef Dawei Mini (China Mall PK13): The first restaurant carrying the Chef Dawei name officially opened, offering a refined culinary experience.
March 3, 2023 – Chef Dawei FC: The second restaurant was launched, expanding the brand’s presence and attracting a growing clientele.
May 4, 2024 – Chef Dawei Organic at Makepe: To consolidate the brand, Chef Dawei Mini and Chef Dawei FC were merged into a single flagship restaurant: Chef Dawei Organic. This establishment serves as a hub for organic, high-quality food, reinforcing the company’s commitment to sustainability.

Future Expansion: Bonaberi Project (2025 & Beyond)

Our next major step is the Bonaberi Expansion, which will serve as the foundation for our integrated farming operations. This large-scale project will focus on: