Discover the deep, robust flavors of Dried Snails from Chef Dawei Foods Ltd, carefully harvested and dried to perfection in Cameroon. Our snails, of the Achatina Marginata species, are known for their intense, earthy taste that brings a unique and rich umami flavor to any dish. These dried snails are ideal for culinary enthusiasts looking to add a touch of authenticity to their cooking.

Fresh Snails from Cameroon – Premium Quality | Chef Dawei Foods Ltd

Our dried snails are sourced from the lush and fertile regions of Cameroon, where the climate and soil provide the perfect environment for these creatures to thrive. After harvesting, the snails are meticulously cleaned and dried using traditional methods that preserve their natural flavors and nutritional content. The result is a product that retains all the goodness of fresh snails while offering the convenience of a longer shelf life.

Dried snails are incredibly versatile in the kitchen. They can be rehydrated and added to soups, stews, and sauces, where they infuse dishes with a deep, savory flavor. They are also a great ingredient for making traditional African dishes, such as “Ndole” or “Pepper Soup,” where their intense taste complements the rich, spicy broth.

In addition to their culinary uses, dried snails are a nutritious option, providing high levels of protein, iron, and other essential nutrients. They are an excellent choice for those looking to incorporate more sustainable and healthy protein sources into their diet.

At Chef Dawei Foods Ltd, we are committed to sustainability and ethical sourcing. Our dried snails are produced in partnership with local farmers who practice environmentally friendly farming techniques, ensuring that every batch is of the highest quality.