Unlock the secrets of African traditional medicine with Monkey Sugarcane (Costus afer) . This remarkable perennial plant, native to the forest belts of West and Central Africa, has been used for generations to treat a wide range of ailments, including diabetes, arthritis, and inflammation.
At Chef Dawei Foods, we provide high-quality Monkey Sugarcane in various forms to meet the needs of the global nutraceutical and pharmaceutical industries. Our rigorous selection process ensures you receive a product rich in the bioactive compounds that make this plant so valuable. Scientific studies highlight its potential anti-inflammatory and antimicrobial properties, attributing them to its high content of flavonoids, alkaloids, and tannins.
As an NTFP, our sourcing supports sustainable harvesting practices and empowers local communities in Cameroon.
Scientific Name: Costus afer Ker Gawl
Regional Names:
| Country | Local Name |
|---|---|
| Cameroon | Monkey Sugarcane, Mbritem (Efik) |
| Nigeria | Okpete, Okpoto (Igbo), Ireke omode (Yoruba), Kakizuwa (Hausa) |
| Ghana | Akan asante |
| Togo | Kakizuwa, Bush Cane |
| Congo | Costus, Ginger Lily |
Available Formats:
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Dried Stems and Leaves
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Aqueous/ Ethanol Extract
- Fresh Stems and Leaves
Key Benefits:
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Rich in Antioxidants: High content of natural phytochemicals.
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Medicinal Use: Traditionally used for inflammation, diabetes, and more.
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Sustainable: Sourced as a Non-Timber Forest Product.
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Versatile: Suitable for herbal teas, tinctures, and formulations.
Weight (Dried): 1 kg, 5 kg, 10 kg, 25 kg
📞 For Bulk Orders & Export Inquiries:
Contact us via WhatsApp at +237652109806 or email us at info@daweifoodsltd.com / chefdawei@gmail.com. Our team is ready to assist with your wholesale requirements.
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