Introducing Cameroonian Pink Garlic – a premium African variety that stands apart from common white garlic. Grown in the fertile volcanic soils of Cameroon’s highlands, this garlic develops a unique pink hue and a powerful, complex flavor that adds an unparalleled depth to any dish.
Our Pink Garlic is not just a spice; it’s a piece of Cameroon’s rich agricultural heritage. The bulbs are carefully hand-harvested and sun-dried to preserve their potent essential oils and sharp, lingering taste. As a non-timber forest product, it supports sustainable agriculture and local communities.
Chef Dawei Foods ensures that every bulb meets international export standards. We offer traceable, high-quality produce with a focus on purity and robust flavor.
Scientific Name: Allium sativum var. sativum (Cameroonian highland variety)
Regional Names:
| Country | Local Name |
|---|---|
| Cameroon | Pink Garlic, Ail Rose |
| Nigeria | Ata ile (Yoruba), Tafarnuwa (Hausa) |
| Ghana | Garlic, Ayo |
| Togo | Ail, Ayo |
Key Benefits:
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Distinctive Flavor: Intense, pungent, and more complex than standard garlic.
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Premium Quality: Sourced from the highlands, hand-harvested for superior quality.
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Unique Appearance: Beautiful pink-hued cloves for visual appeal.
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Sustainable: Ethically sourced from Cameroon’s rich agricultural landscape.
Weight: 1 kg, 5 kg, 10 kg, 25 kg
Origin: Cameroon
📞 For Bulk Orders & Export Inquiries:
Contact us via WhatsApp at +237652109806 or email us at info@daweifoodsltd.com / chefdawei@gmail.com. Our team is ready to assist with your wholesale requirements.
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