Experience the taste of the Congo Basin with our premium Gnetum (Eru/Okok) leaves. As one of the most important Non-Timber Forest Products (NTFPs) from Cameroon, this popular vegetable has a proven and growing market, particularly in Europe.
With annual exports valued at approximately $12 million, Gnetum is a key economic driver and a beloved ingredient in African dishes. Our leaves are carefully harvested from both wild forests and sustainable cultivations. The leaves have a distinctive chewiness and a mild, earthy flavor, making them perfect for soups and stews. Rich in protein and essential nutrients, they are a healthy and authentic addition to any menu.
Scientific Name: Gnetum africanum
Regional Names:
| Country | Local Name |
|---|---|
| Cameroon | Eru, Okok, M’fumbua, Fumbua |
| Nigeria | Ukazi, Okazi, Afang |
| Ghana | Eru, Okok |
| Togo | Eru, Okok |
| Congo | KoKo |
| DRC | M’fumbua, Fumbua, Fumbwa |
| Gabon | Nkumu |
| Angola | KoKo |
Key Benefits:
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High Demand: A top NTFP export with a strong market.
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Nutritional: Rich in protein and essential minerals.
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Versatile: A key ingredient in traditional soups and stews.
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Sustainable: Sourced to support local livelihoods and responsible cultivation.
Weight: 1 kg, 5 kg, 10 kg
📞 For Bulk Orders & Export Inquiries:
Contact us via WhatsApp at +237652109806 or email us at info@daweifoodsltd.com / chefdawei@gmail.com. Our team is ready to assist with your wholesale requirements.
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Gnetum africanum, Eru leaves, Okok vegetable, Cameroon NTFP export, African wild vegetable, sustainable leafy green
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